The fruit peel anatomy, leaf nutrient content, and fruit quality of ‘Terigas’ mandarin in relation to fruit cracking

Fruit Cracking in Tomato

dom’ reached anthesis most rapidly, while plants of ‘Mathilde Gütges’ and ‘Merritt’s Supreme’ were the slowest to f-lower. Table 2 represents days to anthesis and not days to salable color. In general, plants were salable, based on sepal color, ≈10 days before anthesis, so subtracting 10 days from data in Table 2 gives forcing times (from start to sale) for these cultivars when a 62F (17C) mini...

The effect of fruit competition and leaf area on fruit size of strawberry

Nutrient Deficiencies in the Strawberry Leaf and Fruit.

Previous investigational work on the nutrition on the strawberry has been concerned largely with the relationship of soil and fertilizer treatment to growth and yield (5). While these studies have increased greatly the knowledge of the fertilizer requirements of the strawberry, they did not describe the symptoms of mineral deficiencies nor show the mineral composition of the plant and fruit. It...

Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance.

BACKGROUND AND AIMS The mechanisms involving light control of vitamin C content in fruits are not yet fully understood. The present study aimed to evaluate the impact of fruit and leaf shading on ascorbate (AsA) accumulation in tomato fruit and to determine how fruit sugar content (as an AsA precursor) affected AsA content. METHODS Cherry tomato plants were grown in a glasshouse. The control ...

Effect of gibberellic acid on fruit cracking in meykhosh pomegranate